The real crash and burn was when I went to put the banana bread into the oven and the silicon bread pan gave out on me!
Saturday, November 27, 2010
Silicon bread pans are not my friend.
As I glanced at our fruit basket and saw the brown and mushy bananas, I couldn't help but think "OOOhhhh! Let's make banana bread!" I thought it would be such an effective way to make them worth more than in the trashcan, yet didn't even realize that I didn't have all the ingredients. Let's hope that honey can substitute for sugar.....
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What happened with the silicone pan? I have never used one. Did it melt?
ReplyDeleteNo, good thing it didn't melt. It is just very "bendy" and so the whole pan folded like jello as I slipped it into the oven. Aside from that, I actually do like silocone pans...nothing I make EVER sticks to the bottom :)
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